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 TAI HUA'S NATURALLY BREWED SOY SAUCE | |
| "Tai Hua" soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different requirement. Retail sizes are available for our superior, special and standard grades of soy sauces. For catering, institutional and industrial uses, the sauces are available in 2 litre, 5 litre, 20 litre and 200 litre packing. OEM packing under private labels can be arranged. | |
| TAI HUA SUPERIOR DARK/LIGHT SOY SAUCE
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 | TAI HUA SPECIAL DARK/LIGHT SOY SAUCE
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| TAI HUA STANDARD DARK/LIGHT SOY SAUCE
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 | TAI HUA BRAISING SAUCE "Tai Hua" braising sauce range is a collection of easy to use chinese cooking sauces prepared from premium soy sauce. They represent the essence of traditional chinese stews and marinades. The range provides for easy stewing, braising and steaming of poultry, meat and seafood.
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| TAI HUA TABLE CONDIMENTS "Tai Hua" table condiments are prepared from selected fresh produce, they compliment any dish on the table as well as can be used during cooking.
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| 12, Jalan Besut, Singapore 619566 Tel: (65) 6265 9911 (5 lines) Fax: (65) 6265 4077 Email: taihua@singnet.com.sg designed & maintained by TechnoBiz Ventures | |
