"Tai Hua" soy sauce is a traditional chinese flavoured soy sauce, naturally brewed from selected premium soy beans, wheat flour, water and salt. It is widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. It also serves well as a table condiment.

"Tai Hua" braising sauce range is a collection of easy to use chinese cooking sauces prepared from premium soy sauce. They represent the essence of traditional chinese stews and marinades. The range provides for easy stewing, braising and steaming of poultry, meat and seafood.

"Tai Hua" Ready-To-Cook sauces are prepared from quality ingredients. They are created with cooking convenience and ease in mind. They offer a quick and easy way to prepare meals without losing the authentic taste of the dish.

"Tai Hua" table condiments are prepared from selected fresh produce, they compliment any dish on the table as well as can be used during cooking.